Nose:astringent and chemically upon opening, butterscotch minnerals underneath. The acetone smell should blow off after a bit but give it some time.
Palate:strong acids make this crisp but it lacks refreshing character.
Finish:apples and daisys.
Overall: this Chardonnay from Washington's Columbia valley is not the best. I like the mineraly-ness of the wine but it lacks the refinement required to pull off a fine, minnerals forward wine. Schizophrenic between buttery chardonnay and steely french whites. Raise a glass of something else
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